![]() ![]() Why is my whole roast chicken always dry?.How do I strategize a "clean out the fridge" meal.How do I make great coffee and do I need to spend $300 on beans and a grinder.In a smartly conversational tone they treat head on questions which are often relegated to the background in other books, offering clear and concise answers, and supplementing their insight with appealing recipes. The guys have been around and know their chops. Rodbard founded the James Beard Award-winning online magazine and podcast Taste Cooking. Holtzman's professional resume runs from training at Le Bernardin and the CIA to opening The Meatball Shop and running a pizza joint in LA. ![]() Food IQ address a range of issues that you might otherwise secretly Google, only to find conflicting advice from sources as varied as a traffic cop who claims to have once written Alice Waters a parking ticket and a dude on Reddit whose handle is u/mybigkniferulz. ![]() All they want to do is encourage you to cook, and to cook better, so that you can eat happily.ĭaniel Holtzman and Matt Rodbard want to be those friends for you. Imagine having experienced and patient friends who happily answer kitchen questions of any sort. ![]()
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